Diana Steele is a registered dietitian and owner of Eating for Energy Nutrition Consulting. She is also co-author of the cookbook Eating for Energy without Deprivation – The 80-20 Cookbook.

Committed to teaching nutrition in a realistic and do-able way, Diana has provided personalized nutrition counseling to over 1500 individuals, couples and families and has designed and delivered over 500 nutrition workshops and seminars across the country.

As a professional in the world of nutrition, Diana has been either quoted or featured in publications such as the Vancouver Sun, The Province, McLean’s magazine, Impact, Chatelaine, and Today’s Parent. Some may recognize her as the resident nutritionist on BCTV’s Noon News on Global every Tuesday. Diana is also a media spokesperson for the Dietitians of Canada.

Diana holds a Bachelor of Science degree in Nutrition and she is a member of the College of Dietitians of B.C. and Dietitians of Canada. As a mother of 2 children of her own and 2 step children, business woman and wife, Diana creates balance in her life and still manages to walk the talk by eating well and is committed to being active.